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Crispy Spinach - Forno Bravo Forum: The Wood-Fired Oven Community

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Crispy Spinach

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  • Crispy Spinach

    Toss Spinach in olive oil and spread out on a baking sheet...sprinkle with sea salt ( or any other seasoning for that matter)
    bake for 10 Min at 275...turn over and bake for another 10 min or until they crisp
    remove to a paper towel...then enjoy.
    Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

  • #2
    Re: Crispy Spinach

    Sounds good uh can't remember her name on the one of the food channels made a tomato soup and a french grilled ham and cheese and used Kale instead of spinach looked pretty good this was in a convential oven

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