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Crispy Spinach - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Crispy Spinach

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  • Crispy Spinach

    Toss Spinach in olive oil and spread out on a baking sheet...sprinkle with sea salt ( or any other seasoning for that matter)
    bake for 10 Min at 275...turn over and bake for another 10 min or until they crisp
    remove to a paper towel...then enjoy.
    Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

  • #2
    Re: Crispy Spinach

    Sounds good uh can't remember her name on the one of the food channels made a tomato soup and a french grilled ham and cheese and used Kale instead of spinach looked pretty good this was in a convential oven

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