Fired up my oven yesterday in the rain. Medium heat. Cooked a applewood bacon covered pork loin from Sam's. This was my 3rd one cooked this way. I wrapped it in foil, then placed it in a roaster pan with the lid on. 2 1/2 hrs later I checked the inside temp, right around 170. I peeled back the foil and pushed her in for another 15 min to brown. Moist, moist meat. Killer flavor. I also cooked 3 italian sausages. Used a 12 cast iron skillet. Pre heated the pan for 10-15 min. Then put in the sausages to sizzle and brown, turned 1/2 way through. Yummy appetizer.
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