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Help me with the type of pizza for tonight! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Help me with the type of pizza for tonight!

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  • Help me with the type of pizza for tonight!

    It's Friday and it is due to be 30' today (86'F) so it will be warm evening and I feel like firing up the oven for a relaxing start to the weekend.

    But what sort of pizzas will I make?

    I tend to make the same kinds every time I use the oven because: a) that's what we like and: b) because it's easy.

    What shall I cook tonight that is a bit different?
    Paul

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)

  • #2
    Re: Help me with the type of pizza for tonight!

    How about these as a couple of great Aussie pizzas? They are from the Station Bar in Katoomba, NSW

    Warrimoo
    Kangaroo Fillet, Shaved & Marinated In Shiraz & Peppercorn On Bush Tomato with Chilli, Jalapenos, Baby Spinach, Roast Red Capsicum & Red Onion

    Bullaburra
    Saltwater Crocodile with Wild Lime & Ginger Marinade, Coconut Cream, Baby Spinach, Roast Red Capsicum & A Wedge Of Lime
    Last edited by Alter ego; 02-10-2011, 04:01 PM.
    Paul

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)

    Comment


    • #3
      Re: Help me with the type of pizza for tonight!

      They sound great!
      What time do I get there?
      I usually have a host of meats and lots of different seafoods as I prefer these.
      The traditional toppings are always available especially for those 'fussy eaters' of pizza

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neill’s Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neill’s kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

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      • #4
        Re: Help me with the type of pizza for tonight!

        In the end we had Italian fennel sausage with garlic mushrooms and then smoked chicken with caramelized onion.

        Neill, sorry you missed out but we ate the pizza on the front lawn with the neighbours while the possums where leaping about in the gum tree overhead
        Paul

        Deficio est nusquam tamen vicis ut satus iterum
        (Failure is nothing but the opportunity to start again)

        Comment


        • #5
          Re: Help me with the type of pizza for tonight!

          After reading that list anything I might suggest would fall waaayyyy short of your creativity. What does Kangaroo taste like? Don't say chicken (haha)

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          • #6
            Re: Help me with the type of pizza for tonight!

            Kangaroo is like lean beef but with a stronger taste but not as "gamey" as venison. It is not sold in huge volume but most larger supermarkets sell it.

            They weren't my pizza ideas by the way. They were from the Station Bar in Katoomba. Here is the link to their menu... http://stationbar.com.au/menu ... they have a few good looking pizzas on there worth trying
            Last edited by Alter ego; 02-11-2011, 01:17 PM.
            Paul

            Deficio est nusquam tamen vicis ut satus iterum
            (Failure is nothing but the opportunity to start again)

            Comment


            • #7
              Re: Help me with the type of pizza for tonight!

              I would imagine roo is pretty lean (tough). Seems the only area with any meat on the bone is those hind legs which appear to be a mass of lean muscle. How is it best prepared?

              RT

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