web analytics
Help me with the type of pizza for tonight! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Help me with the type of pizza for tonight!

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Help me with the type of pizza for tonight!

    It's Friday and it is due to be 30' today (86'F) so it will be warm evening and I feel like firing up the oven for a relaxing start to the weekend.

    But what sort of pizzas will I make?

    I tend to make the same kinds every time I use the oven because: a) that's what we like and: b) because it's easy.

    What shall I cook tonight that is a bit different?
    Paul

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)

  • #2
    Re: Help me with the type of pizza for tonight!

    How about these as a couple of great Aussie pizzas? They are from the Station Bar in Katoomba, NSW

    Warrimoo
    Kangaroo Fillet, Shaved & Marinated In Shiraz & Peppercorn On Bush Tomato with Chilli, Jalapenos, Baby Spinach, Roast Red Capsicum & Red Onion

    Bullaburra
    Saltwater Crocodile with Wild Lime & Ginger Marinade, Coconut Cream, Baby Spinach, Roast Red Capsicum & A Wedge Of Lime
    Last edited by Alter ego; 02-10-2011, 04:01 PM.
    Paul

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)

    Comment


    • #3
      Re: Help me with the type of pizza for tonight!

      They sound great!
      What time do I get there?
      I usually have a host of meats and lots of different seafoods as I prefer these.
      The traditional toppings are always available especially for those 'fussy eaters' of pizza

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neillís Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neillís kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

      Comment


      • #4
        Re: Help me with the type of pizza for tonight!

        In the end we had Italian fennel sausage with garlic mushrooms and then smoked chicken with caramelized onion.

        Neill, sorry you missed out but we ate the pizza on the front lawn with the neighbours while the possums where leaping about in the gum tree overhead
        Paul

        Deficio est nusquam tamen vicis ut satus iterum
        (Failure is nothing but the opportunity to start again)

        Comment


        • #5
          Re: Help me with the type of pizza for tonight!

          After reading that list anything I might suggest would fall waaayyyy short of your creativity. What does Kangaroo taste like? Don't say chicken (haha)

          Comment


          • #6
            Re: Help me with the type of pizza for tonight!

            Kangaroo is like lean beef but with a stronger taste but not as "gamey" as venison. It is not sold in huge volume but most larger supermarkets sell it.

            They weren't my pizza ideas by the way. They were from the Station Bar in Katoomba. Here is the link to their menu... http://stationbar.com.au/menu ... they have a few good looking pizzas on there worth trying
            Last edited by Alter ego; 02-11-2011, 01:17 PM.
            Paul

            Deficio est nusquam tamen vicis ut satus iterum
            (Failure is nothing but the opportunity to start again)

            Comment


            • #7
              Re: Help me with the type of pizza for tonight!

              I would imagine roo is pretty lean (tough). Seems the only area with any meat on the bone is those hind legs which appear to be a mass of lean muscle. How is it best prepared?

              RT

              Comment

              Working...
              X