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Experimenting - Forno Bravo Forum: The Wood-Fired Oven Community

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Experimenting

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  • Experimenting

    Well, I'm over Pizza, so we had a crack at steak on the hearth.

    In one word, bloody beautiful. Rump steak (all the local butcher had left) mushrooms with garlic and ham, and a potato/onion and tomato casseroley thing. Oh, and some sausage rolls for the kids. Next stop is a tuscan grill.

    Has anybody tried salt and pepper squid thrown straight on the hearth?
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  • #2
    Re: Experimenting

    Looks great Worb. Want to try the squid, let us know now it turns out.
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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