web analytics
pizza turkey and more pizza - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

pizza turkey and more pizza

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • pizza turkey and more pizza

    hi! been away for awhile.... Starting a business will do that to you.

    but we took some time for fun. We had pizza christmas eve and it was great! I made bread dough from my wifes mother's recipie and let it rest in the cold garage overnight. I brined a turkey from alton brown's recipie.

    Pulled the door from the oven the next morning and it was over 400 degrees.
    I popped the bread in and left the door open until the temp came down.

    I stuck the bird in my kitchen oven at 500 degrees while the bread was baking. as the bread came out, the bird went into the pizza oven.

    Big coffee can of water on the side and closed the door. As usual, the bird came out perfectly and sooo very moist.

    I put wood in the oven and stuck the door back on. - 2 days later I opened the door and it was still 110 degrees inside the oven. That cermaic insulation on the floor and the the other insulation really does it's job.

    We cranked the oven back up and made more pizza's tonight. I had some leftover homemade crab cakes so we chopped them up and put them on the pizza first and then covered them with cheese ---- wow -- so very good.

    made more bread dough tonight..... I guess I'll start the diet on Jan 2!

    happy holidays to all on the site -- you've been and continue to be an inspriation to me.

    Christo
    My oven progress -
    http://www.fornobravo.com/forum/f8/c...cina-1227.html
    sigpic

  • #2
    Re: pizza turkey and more pizza

    Sounds wonderful! We're all on a diet with you on Jan 2, 11
    Lee B.
    DFW area, Texas, USA

    If you are thinking about building a brick oven, my advice is Here.
    Our One Meter Pompeii Oven album is here.
    An album showing our Thermal Breaks is Here.

    I try to learn from my mistakes, and from yours when you give me a heads up.

    Comment

    Working...
    X