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First Pizza Christmas Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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First Pizza Christmas Pizza

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  • First Pizza Christmas Pizza

    Well, we finally christened the oven on Christmas eve. 15 people were at the house.

    Used rice flour on cardboard boxes (Thanks to the Postal Service) after stretching the skins.

    Used a 60% hydration dough, had great oven spring. Everyone made their own pizzas. Had 1 donation to the fire (retrieved and given to the dogs!) And 2 pizzas that stuck due to failure to follow instructions - sauce too close to edge and messing with the dough (flipped the wet side onto the cardboard so it stuck!)
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO

  • #2
    Re: First Pizza Christmas Pizza

    Hi Chris,

    Locate a Bed, Bath &, Beyond (your wife will know) and pick through their $10.00 wooden peels for one with a nice straight wood grain. I added a short handle extension on mine (glue & screw, etc.) then tapered the front a little so it would easily slip under a cooked pizza. EBay has some 8" round aluminum peels that are great for reaching inside the oven and turning. You'll be making pizzas like a pro in no time. I bought some long, round, handles at Ace Hardware and made Italian style aluminum peels. Search eBay for best prices and shipping, buy short handle ones and add custom handle features.

    Our extended family has all departed and there are lots of leftovers from Christmas dinner. I'll be making turkey and ham topped pizzas. Not sure what to do with the left over sweet potatoes and gravy though....maybe "surprise pizza" LOL.

    Happy holidays,
    Bob

    Here is the link to my oven number 1 construction photos!

    Here is the link to my oven number 2 construction photos!

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    • #3
      Re: First Pizza Christmas Pizza

      Bob,

      Thanks for the places on where to get the goodies - kids gave me a "gift certificate" for the items - so off they will go tomorrow.

      I wish you and extended family a most Merry Christmas and Happy New Year!

      Chris

      p.s. I used the Costco bread flour to great success and rice flour on the peels (cardboard) for releasing - thanks to ThermoJax!
      Jen-Aire 5 burner propane grill/Char Broil Smoker

      Follow my build Chris' WFO

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