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first cooking experience - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

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first cooking experience

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  • first cooking experience

    yesterday i was curing the oven for the sixth time and i noticed it was all white inside, so i raked out the coals, cooked a loaf of pane di casa bread and a corning dish of sausage and potatoes, i cannot begin to tell you how much we enjoyed. pizza this weekend. Thanks to all who have answered my questions, i hope i can help someone in the future.

    p.s. i am sure my questions have only just begun

  • #2
    white dome

    convenient that you had a dough ready when the oven was white !

    Congratulations on beginning cooking. How did the potato/sausage dish turn out? Worth reporting the recipe? I'm somewhat intrigued.


    • #3
      i have to admit, i started the dough at about noon when i put extra wood on, so i was anticipating the otcome. the sausage and potatoes was great, i will post the recipe shortley


      • #4
        Thanksgiving Day

        We cooked two ducks, two chickens, green bean casserole, dressing
        and then kept it all warm in the new oven. Great food and all done without
        foil, just open and great!
        Next time we will even try the turkey!!!!


        • #5

          Welcome to the club! Isn't it a lot of fun watching the dome heat, and getting started cooking. I always say that is one of life's real pleasures. Enjoy, and keep posting your cooking successes.
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