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first cooking experience - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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first cooking experience

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  • first cooking experience

    yesterday i was curing the oven for the sixth time and i noticed it was all white inside, so i raked out the coals, cooked a loaf of pane di casa bread and a corning dish of sausage and potatoes, i cannot begin to tell you how much we enjoyed. pizza this weekend. Thanks to all who have answered my questions, i hope i can help someone in the future.

    tommy
    p.s. i am sure my questions have only just begun

  • #2
    white dome

    convenient that you had a dough ready when the oven was white !

    Congratulations on beginning cooking. How did the potato/sausage dish turn out? Worth reporting the recipe? I'm somewhat intrigued.

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    • #3
      i have to admit, i started the dough at about noon when i put extra wood on, so i was anticipating the otcome. the sausage and potatoes was great, i will post the recipe shortley

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      • #4
        Thanksgiving Day

        We cooked two ducks, two chickens, green bean casserole, dressing
        and then kept it all warm in the new oven. Great food and all done without
        foil, just open and great!
        Next time we will even try the turkey!!!!
        JJ
        Philippinnes

        Comment


        • #5
          Tommy,

          Welcome to the club! Isn't it a lot of fun watching the dome heat, and getting started cooking. I always say that is one of life's real pleasures. Enjoy, and keep posting your cooking successes.
          James
          Pizza Ovens
          Outdoor Fireplaces

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