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Pizza - Serial Number 00000001 - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza - Serial Number 00000001

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  • Pizza - Serial Number 00000001

    Hi everyone,

    First post, first wood fired oven, very first PIZZA - Yummmmm

    Seafood pizza, sour cream base, grated mozzarella, lots of prawns, calamari slices, scallop, red onion, garlic and dried chillies - dress with coriander (not in Pic). Pizza S/N 00000002 - Pepperoni with dripping cheese

    Bloody Bliss....

    Attached Files

  • #2
    Re: Pizza - Serial Number 00000001

    Welcome Al!

    Goods start on the pizza - but you may want to drop the base heat down a bit and add some flame. This will minimise the base charring and will cook the top evenly too. Get the FB free eBook and check out the section on fires - I found it very useful.

    / Rossco


    • #3
      Re: Pizza - Serial Number 00000001

      Great idea for a pizza - anything in your sour cream base besides sour cream?



      • #4
        Re: Pizza - Serial Number 00000001


        Nice setting for a gathering for pizza and whatever else you're preparing that day. Keep the food pics coming!



        • #5
          Re: Pizza - Serial Number 00000001

          Thanks Guys. I downloaded the book last night. I will study it before the next Pizza night on Sat. I didn't get the oven to full temp. Was a bit nervous. Will be braver next time. The garlic is crushed and mixed with the sour cream, nothing else added. If you dont like the chillis. Cracked pepper is great as well. All the best. Al