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Pizza - Serial Number 00000001 - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza - Serial Number 00000001

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  • Pizza - Serial Number 00000001

    Hi everyone,

    First post, first wood fired oven, very first PIZZA - Yummmmm

    Seafood pizza, sour cream base, grated mozzarella, lots of prawns, calamari slices, scallop, red onion, garlic and dried chillies - dress with coriander (not in Pic). Pizza S/N 00000002 - Pepperoni with dripping cheese

    Bloody Bliss....


  • #2
    Re: Pizza - Serial Number 00000001

    Welcome Al!

    Goods start on the pizza - but you may want to drop the base heat down a bit and add some flame. This will minimise the base charring and will cook the top evenly too. Get the FB free eBook and check out the section on fires - I found it very useful.

    / Rossco


    • #3
      Re: Pizza - Serial Number 00000001

      Great idea for a pizza - anything in your sour cream base besides sour cream?



      • #4
        Re: Pizza - Serial Number 00000001


        Nice setting for a gathering for pizza and whatever else you're preparing that day. Keep the food pics coming!



        • #5
          Re: Pizza - Serial Number 00000001

          Thanks Guys. I downloaded the book last night. I will study it before the next Pizza night on Sat. I didn't get the oven to full temp. Was a bit nervous. Will be braver next time. The garlic is crushed and mixed with the sour cream, nothing else added. If you dont like the chillis. Cracked pepper is great as well. All the best. Al