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Mini Pork Roast & Vegetables - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Mini Pork Roast & Vegetables

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  • Mini Pork Roast & Vegetables

    Cranked up the WFO on arrival home from work and was eating within 2 hours.

    Meal consisted of Mini pork roast, roast potato wedges with rosemary, pumpkin and sweet potato with honey and brown sugar glaze and roast onion.

    Started with both pork and vegetables covered with foil for about 45 mins then removed the covering and threw in a small log for flame to crispen the outer areas of both.
    / Rossco

  • #2
    Re: Mini Pork Roast & Vegetables

    how hot was your oven and what did you cook the roast in? I made a lovely roast with fresh rosemary but it seemed to cook to fast on the outside so had to bring inside and put in oven to finish off., Thanks!!


    • #3
      Re: Mini Pork Roast & Vegetables

      Yes, I too am interested in how hot your oven was when you cooked. I burnt the heck out of some brownies, so I'm a little gunshy.


      • #4
        Re: Mini Pork Roast & Vegetables

        The oven was around 350 C for the roast. The key is to cover with foil for the bulk of the cooking time - then add some flame to crispen and brown for the last 15 mins or so.

        The scones were cooked at 260 C - with a nice even bake. I left it for a few hrs to stabilise after doing the roast with the door on, then removed the door to bring up the coals a bit before cooking them. I cooked scones with the door on for about 12 mins.
        / Rossco