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Mini Pork Roast & Vegetables - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Mini Pork Roast & Vegetables

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  • Mini Pork Roast & Vegetables

    Cranked up the WFO on arrival home from work and was eating within 2 hours.

    Meal consisted of Mini pork roast, roast potato wedges with rosemary, pumpkin and sweet potato with honey and brown sugar glaze and roast onion.

    Started with both pork and vegetables covered with foil for about 45 mins then removed the covering and threw in a small log for flame to crispen the outer areas of both.
    Attached Files
    / Rossco

  • #2
    Re: Mini Pork Roast & Vegetables

    how hot was your oven and what did you cook the roast in? I made a lovely roast with fresh rosemary but it seemed to cook to fast on the outside so had to bring inside and put in oven to finish off., Thanks!!


    • #3
      Re: Mini Pork Roast & Vegetables

      Yes, I too am interested in how hot your oven was when you cooked. I burnt the heck out of some brownies, so I'm a little gunshy.


      • #4
        Re: Mini Pork Roast & Vegetables

        The oven was around 350 C for the roast. The key is to cover with foil for the bulk of the cooking time - then add some flame to crispen and brown for the last 15 mins or so.

        The scones were cooked at 260 C - with a nice even bake. I left it for a few hrs to stabilise after doing the roast with the door on, then removed the door to bring up the coals a bit before cooking them. I cooked scones with the door on for about 12 mins.
        / Rossco