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Frozen pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Frozen pizza

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  • Frozen pizza

    I made about 12 pizza's today and froze 7 for the winter got to
    be better than store bought .
    Last edited by sumu; 10-23-2010, 05:05 PM. Reason: title

  • #2
    Re: Frozen pizza

    I always make up the remaining bases and freeze them for quick easy meals.
    he best and easiest way to thaw them is to allow them to thaw normally and heat them in a microwave BUT only on medium power. If you use the high power, the base crust will turn into shoe leather!


    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neill’s Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neill’s kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

    Comment


    • #3
      Re: Frozen pizza

      thanks but we will use the oven were not to keen on microwave it makes bread stuff hard dries it out...

      Comment


      • #4
        Re: Frozen pizza

        I totally agree on high power, but lower the power level and judge for yourself.
        I use half power with no noticeable adverse effect on the pizzas.

        Neill
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neill’s Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neill’s kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

        Comment


        • #5
          Re: Frozen pizza

          I too have been freezing my pizzas. My wife loves how crunchy they are after reheating in the house oven. Crunchy in a great way, though! I can't decide which I like more really: The convenience of frozen with a crunch, or the fresh, hot, soft doughy pizza. Either way it's a winner.
          My Build Thread

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          • #6
            Re: Frozen pizza

            ya makes the bottom with a little crunch so good

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