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Frozen pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Frozen pizza

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  • Frozen pizza

    I made about 12 pizza's today and froze 7 for the winter got to
    be better than store bought .
    Last edited by sumu; 10-23-2010, 05:05 PM. Reason: title

  • #2
    Re: Frozen pizza

    I always make up the remaining bases and freeze them for quick easy meals.
    he best and easiest way to thaw them is to allow them to thaw normally and heat them in a microwave BUT only on medium power. If you use the high power, the base crust will turn into shoe leather!


    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

    Comment


    • #3
      Re: Frozen pizza

      thanks but we will use the oven were not to keen on microwave it makes bread stuff hard dries it out...

      Comment


      • #4
        Re: Frozen pizza

        I totally agree on high power, but lower the power level and judge for yourself.
        I use half power with no noticeable adverse effect on the pizzas.

        Neill
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neillís Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neillís kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

        Comment


        • #5
          Re: Frozen pizza

          I too have been freezing my pizzas. My wife loves how crunchy they are after reheating in the house oven. Crunchy in a great way, though! I can't decide which I like more really: The convenience of frozen with a crunch, or the fresh, hot, soft doughy pizza. Either way it's a winner.
          My Build Thread

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          • #6
            Re: Frozen pizza

            ya makes the bottom with a little crunch so good

            Comment

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