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Pig Roast - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pig Roast

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  • Pig Roast

    Hello all

    I had a pig roast last weekend in my oven and here are some pictures. I cooked it at 500 degrees for 20 minutes then took it out of the oven and wrapped it in foil for 4 hours at around 400 degrees. The spices and fat from the pig made an excellent sauce.
    Attached Files

  • #2
    Re: Pig Roast

    I see you also cook with the BGE. That is what I have used for the last 5 or 6 years and love it, I hope to get a Casa 2g 80 this Spring. Doug R


    • #3
      Re: Pig Roast

      Yes, the Big Green Egg is the best for smoking as I'm sure your aware. I have done some smoking in the oven, but it doesn't compare to the BGE. You'll love the Casa as well once you get it. It can obviously be used for much more than pizza, but the pizza alone is worth getting the oven. I got the Casa2G100 because I wanted to be able to fit a whole Turkey in the oven and I'm glad I did because the Pig was a tight fit. Something to think about when you select what oven to get.


      • #4
        Re: Pig Roast

        A short video on youtube. Doug R

        YouTube - Pizza in the Big Green Egg.wmv


        • #5
          Re: Pig Roast

          I think the Casa 2g90 is as big a unit as I can go. Thank you for the information.