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First Dessert Pizza Success!!! - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First Dessert Pizza Success!!!

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  • First Dessert Pizza Success!!!

    You HAVE to try this, really simple.

    Simple caputo pizza dough, I used a rolling dough piercer and cooked it plain for around 30 seconds.

    Then spread Nutella, top with banana slices and crushed macadamia nuts. Cook until nuts are browned.

    Amazingly good

    Ducane 5 Burner Stainless / 34 Inch WFO

  • #2
    Re: First Dessert Pizza Success!!!

    I also tried my first ever dessert pizza on Sunday night.

    like you I used normal dough and added Nutella but then I used canned cherries and flaked almonds and sprinkles some brown sugar over the top and served it with ice cream.

    It was a great sucess and I wonder why it has taken me so long to get around to trying a dessert pizza. I'll try your idea of the banana and macadamia nuts as it also sounds good.

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)


    • #3
      Re: First Dessert Pizza Success!!!

      Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella


      • #4
        Re: First Dessert Pizza Success!!!

        Originally posted by Baker View Post
        Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella
        You're the boss, why don't you try it then let us know
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.