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First Dessert Pizza Success!!! - Forno Bravo Forum: The Wood-Fired Oven Community

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First Dessert Pizza Success!!!

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  • First Dessert Pizza Success!!!

    You HAVE to try this, really simple.

    Simple caputo pizza dough, I used a rolling dough piercer and cooked it plain for around 30 seconds.

    Then spread Nutella, top with banana slices and crushed macadamia nuts. Cook until nuts are browned.

    Amazingly good
    Ernie

    Ducane 5 Burner Stainless / 34 Inch WFO

  • #2
    Re: First Dessert Pizza Success!!!

    I also tried my first ever dessert pizza on Sunday night.

    like you I used normal dough and added Nutella but then I used canned cherries and flaked almonds and sprinkles some brown sugar over the top and served it with ice cream.

    It was a great sucess and I wonder why it has taken me so long to get around to trying a dessert pizza. I'll try your idea of the banana and macadamia nuts as it also sounds good.
    Paul

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)

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    • #3
      Re: First Dessert Pizza Success!!!

      Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella

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      • #4
        Re: First Dessert Pizza Success!!!

        Originally posted by Baker View Post
        Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella
        You're the boss, why don't you try it then let us know
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.

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