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First Dessert Pizza Success!!! - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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First Dessert Pizza Success!!!

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  • First Dessert Pizza Success!!!

    You HAVE to try this, really simple.

    Simple caputo pizza dough, I used a rolling dough piercer and cooked it plain for around 30 seconds.

    Then spread Nutella, top with banana slices and crushed macadamia nuts. Cook until nuts are browned.

    Amazingly good

    Ducane 5 Burner Stainless / 34 Inch WFO

  • #2
    Re: First Dessert Pizza Success!!!

    I also tried my first ever dessert pizza on Sunday night.

    like you I used normal dough and added Nutella but then I used canned cherries and flaked almonds and sprinkles some brown sugar over the top and served it with ice cream.

    It was a great sucess and I wonder why it has taken me so long to get around to trying a dessert pizza. I'll try your idea of the banana and macadamia nuts as it also sounds good.

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)


    • #3
      Re: First Dessert Pizza Success!!!

      Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella


      • #4
        Re: First Dessert Pizza Success!!!

        Originally posted by Baker View Post
        Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella
        You're the boss, why don't you try it then let us know
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.