web analytics
First Dessert Pizza Success!!! - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

First Dessert Pizza Success!!!

  • Filter
  • Time
  • Show
Clear All
new posts

  • First Dessert Pizza Success!!!

    You HAVE to try this, really simple.

    Simple caputo pizza dough, I used a rolling dough piercer and cooked it plain for around 30 seconds.

    Then spread Nutella, top with banana slices and crushed macadamia nuts. Cook until nuts are browned.

    Amazingly good

    Ducane 5 Burner Stainless / 34 Inch WFO

  • #2
    Re: First Dessert Pizza Success!!!

    I also tried my first ever dessert pizza on Sunday night.

    like you I used normal dough and added Nutella but then I used canned cherries and flaked almonds and sprinkles some brown sugar over the top and served it with ice cream.

    It was a great sucess and I wonder why it has taken me so long to get around to trying a dessert pizza. I'll try your idea of the banana and macadamia nuts as it also sounds good.

    Deficio est nusquam tamen vicis ut satus iterum
    (Failure is nothing but the opportunity to start again)


    • #3
      Re: First Dessert Pizza Success!!!

      Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella


      • #4
        Re: First Dessert Pizza Success!!!

        Originally posted by Baker View Post
        Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella
        You're the boss, why don't you try it then let us know
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.