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First overnight cook - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First overnight cook

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  • First overnight cook

    Well, today I had two firsts.

    I cooked beef short ribs over around 3 1/2 hours in the WFO. Kept a nice little fire going the whole time and threw in a second pan with asparagus in the last half hour or so. They were excellent!

    Second, after i swept out most of the coals, I put in a terra-cotta pot filled with cannalini beans. Soaked them overnight, and put them in with water, rendered down pancetta, peppercorns, and fresh sage. Can't wait till morning to see what I got!
    Ernie

    Ducane 5 Burner Stainless / 34 Inch WFO

  • #2
    Re: First overnight cook

    Nice!
    With a small live fire going were you able to maintain a certain temp range for the entire low and slow cook?
    George

    My 34" WFO build

    Weber 22-OTG / Ugly Drum Smoker / 34" WFO

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    • #3
      Re: First overnight cook

      George,

      I kept it at about 450-500 with a slow flame going. Just put a log on every 45 minutes or so. My beans were undercooked though! I just don't think I got enough heat in the oven to last through the night, and my door is far from insulated. Think I really gotta get the oven hot and maitain a strong burn for at least 2-3 hours before. Can use the residual heat to overnight it. And, insulate the door of course. My internal temp was 185 on the floor after 12 hours...just not high enough.
      Ernie

      Ducane 5 Burner Stainless / 34 Inch WFO

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      • #4
        Re: First overnight cook

        Thanks Ernie, that's good information on the beans. I have the same problem, not well insulated door.
        Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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