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Dinner - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dinner

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  • Dinner

    Last night we decided to use the oven for our entire meal. We got recipes from different sources including david s's crab stuffed mushrooms, the forno bravo cook book for potatoes gratin and CanuckJim's ciabatta bread.







    First time ever making this bread solo and to make it even more stressfull I did it with the fire in. The larger loaf was slightly underdone, but the smaller one was spot on.

    And for the main course a rolled and stuffed flank steak from the book Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin.



    Over all a great meal, next time need to watch the meat a bit closer as it was done well.
    Last edited by roobqn; 09-11-2010, 06:38 PM.

  • #2
    Re: Dinner

    Shoot sorry about the technical difficulty with the pictures not being there for most of the week.

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    • #3
      Re: Dinner

      Yum! Thanks for motivating me!
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album

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      • #4
        Re: Dinner

        Nicely done! Coordinating this many elements, especially the bread, for one meal is fantastic.

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        • #5
          Re: Dinner

          can you send me your bread recipe! i have been doing regular whole wheat loafs that come out great, but that looks like some nice tuscan bread...hmm anthonycefalo@yahoo.com

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