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Carne Asada & Focaccia! - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Carne Asada & Focaccia!

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  • Carne Asada & Focaccia!

    I grilled some skirt steak on the Weber and baked some focaccia in the wfo. Yes, I know, strange combination of food.....but with plenty of beer and wine going around, it didn't matter on this Labor Day....lol...











    George

    My 34" WFO build

    Weber 22-OTG / Ugly Drum Smoker / 34" WFO

  • #2
    Re: Carne Asada & Focaccia!

    I strongly urge you to get a Tuscan grill for the WFO. You may never want to use the others again except for slow smoking! Grilling at 1000 degrees F plus is addictive!

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    • #3
      Re: Carne Asada & Focaccia!

      Yes, I plan on getting the Tuscan grill. I've propped a small cast iron grate over a couple of firebricks and done a couple of steaks and they came out great. But the bricks took too much space on the floor and got in the way of raking and spreading the coals. Meanwhile, I've been using a folding campfire grill (expanded metal grate) and that seems to work ok.....except for the killer grill marks.
      George

      My 34" WFO build

      Weber 22-OTG / Ugly Drum Smoker / 34" WFO

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      • #4
        Re: Carne Asada & Focaccia!

        That focaccia looks awesome. Some good eats you got there.

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        • #5
          Re: Carne Asada & Focaccia!

          Clearly, the rest of us missed a great time and an uncommonly good meal
          Lee B.
          DFW area, Texas, USA

          If you are thinking about building a brick oven, my advice is Here.
          Our One Meter Pompeii Oven album is here.
          An album showing our Thermal Breaks is Here.

          I try to learn from my mistakes, and from yours when you give me a heads up.

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