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First Pizza from my oven - Forno Bravo Forum: The Wood-Fired Oven Community



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First Pizza from my oven

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  • First Pizza from my oven

    Well, here is my first pizza. Not exactly as planned because I was not sure I would get my oven up to temp today...but I did. So, I had some left over dough...not even pizza dough, and through toppings on there!

    The dough was not perfect, but the oven performed like a champ. The floor was just above 700F, and it took around 60 seconds for these little pizzas.

    Will post as I do more.

    I'm a very avid amateur cook, and build my oven for more than just pizza. Next week I'll start trying some roasting and bread!
    Attached Files

    Ducane 5 Burner Stainless / 34 Inch WFO

  • #2
    Re: First Pizza from my oven

    Nice pizzas! Congrats.
    Picasa web album
    Oven-building thread


    • #3
      Re: First Pizza from my oven

      Lookin good...Makes me want to run out and fire mine up

      Member WFO-AMB=WW


      • #4
        Re: First Pizza from my oven

        More than good for your first try
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.


        • #5
          Re: First Pizza from my oven

          Beauty, how did they taste?


          • #6
            Re: First Pizza from my oven

            You are off to a good start! Your dough looks nice! Your oven could probably be a bit hotter. And you should experiment with less toppings. But a great start!

            Bake On!