web analytics
First Pizza from my oven - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

First Pizza from my oven

  • Filter
  • Time
  • Show
Clear All
new posts

  • First Pizza from my oven

    Well, here is my first pizza. Not exactly as planned because I was not sure I would get my oven up to temp today...but I did. So, I had some left over dough...not even pizza dough, and through toppings on there!

    The dough was not perfect, but the oven performed like a champ. The floor was just above 700F, and it took around 60 seconds for these little pizzas.

    Will post as I do more.

    I'm a very avid amateur cook, and build my oven for more than just pizza. Next week I'll start trying some roasting and bread!
    Attached Files

    Ducane 5 Burner Stainless / 34 Inch WFO

  • #2
    Re: First Pizza from my oven

    Nice pizzas! Congrats.
    Picasa web album
    Oven-building thread


    • #3
      Re: First Pizza from my oven

      Lookin good...Makes me want to run out and fire mine up

      Member WFO-AMB=WW


      • #4
        Re: First Pizza from my oven

        More than good for your first try
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.


        • #5
          Re: First Pizza from my oven

          Beauty, how did they taste?


          • #6
            Re: First Pizza from my oven

            You are off to a good start! Your dough looks nice! Your oven could probably be a bit hotter. And you should experiment with less toppings. But a great start!

            Bake On!