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First Pizza from my oven - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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First Pizza from my oven

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  • First Pizza from my oven

    Well, here is my first pizza. Not exactly as planned because I was not sure I would get my oven up to temp today...but I did. So, I had some left over dough...not even pizza dough, and through toppings on there!

    The dough was not perfect, but the oven performed like a champ. The floor was just above 700F, and it took around 60 seconds for these little pizzas.

    Will post as I do more.

    I'm a very avid amateur cook, and build my oven for more than just pizza. Next week I'll start trying some roasting and bread!

    Ducane 5 Burner Stainless / 34 Inch WFO

  • #2
    Re: First Pizza from my oven

    Nice pizzas! Congrats.
    Picasa web album
    Oven-building thread


    • #3
      Re: First Pizza from my oven

      Lookin good...Makes me want to run out and fire mine up

      Member WFO-AMB=WW


      • #4
        Re: First Pizza from my oven

        More than good for your first try
        Lee B.
        DFW area, Texas, USA

        If you are thinking about building a brick oven, my advice is Here.
        Our One Meter Pompeii Oven album is here.
        An album showing our Thermal Breaks is Here.

        I try to learn from my mistakes, and from yours when you give me a heads up.


        • #5
          Re: First Pizza from my oven

          Beauty, how did they taste?


          • #6
            Re: First Pizza from my oven

            You are off to a good start! Your dough looks nice! Your oven could probably be a bit hotter. And you should experiment with less toppings. But a great start!

            Bake On!