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Crooked pizza night. - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Crooked pizza night.

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  • Crooked pizza night.

    We had another pizzafest last night and as usual was enjoyed by all, we had the best looking pizza and the worst with all shapes and varieties in between.

    The English language was invented by people who couldnt spell.

    My Build.


  • #2
    Re: Crooked pizza night.

    Good to see!
    Now this is when you really appreciate the effort in building an oven, sharing it with your friends and family.


    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know

    Neillís Pompeiii #1
    Neillís kitchen underway


    • #3
      Re: Crooked pizza night.

      Good looking pies (Even the one shaped like Australia)!


      • #4
        Re: Crooked pizza night.

        There's not a thing wrong with a crooked pizza. I'll bet it tasted fabulous. Nice pics!!
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album


        • #5
          Re: Crooked pizza night.

          Some more pics.

          The fire before the guests arrived, it usually runs around the 600 degrees c mark.
          And a pic of the evil twins (guess which one is the pizza?)
          The English language was invented by people who couldnt spell.

          My Build.



          • #6
            Re: Crooked pizza night.

            Crooked pizzas are a clear sign that it is hand made and not a circle of cardboard. Nothing wrong with Illinois or Australia or even Africa but if your pizzas start looking like Indonesia...You may want to work on technique!

            I can make round but I prefer rustic!