web analytics
Patio Dining - Forno Bravo Forum: The Wood-Fired Oven Community



Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
See more
See less

Patio Dining

  • Filter
  • Time
  • Show
Clear All
new posts

  • Patio Dining

    I prefer to eat outside, out in the patio whenever I can.

    Not a pretty one but I made white pizza last night topped with mozza, bacony-crispy pepperoni, hot peppers, dried basil, and olive oil.
    I had almost the whole pie to myself with a couple of bottles of Black Toad dark ale. The pizza and ale were the bomb! The crispy pepperoni did the trick.
    Attached Files

    My 34" WFO build

    Weber 22-OTG / Ugly Drum Smoker / 34" WFO

  • #2
    Re: Patio Dining

    Great-looking pie, George!