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What a great day! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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What a great day!

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  • What a great day!

    Sunday, October 8, 2006. Up at 5:00 AM, ran the Army Ten Miler in DC. Home at 10:30. Fired up the oven at 11:30. Tapped Keg at noon. Hosted a party of 13 people, made 13 pizzas over the next several hours. Not a single slice was left over when the last guests left at 6:00 (but happily, half of the keg is left!).

    Using residual heat from the pizzas, I baked some chicken and an apple crisp.

    I was more or lesss on my feet from 5 AM until 6 PM. I didn't have time to take a shower from the run until 8:00 PM.

    What a blast. Can't wait to do it again.

    Cheers,

    - Fio
    There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.

  • #2
    calorie deficit

    Nothing like a nice long run to get you ready for a feast. And is there any better food after that run than pizza and beer? My fabulous wife bought me a "kegerator" fridge about six months ago in which she keeps a keg of beer from her father's excellent microbrewery. Life is good. I just have to get back on track with long runs on Tuesday - my day off. It's become our pizza night.

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