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party - Forno Bravo Forum: The Wood-Fired Oven Community


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Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
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Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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  • party

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  • #2
    Re: party

    All looks good sumu. What is in the cast iron and aluminum pans?

    I am in the insulating phase of my oven and can not wait to cook in it like you have. Have a leg of lamb in the freezer that really needs to go into the oven.


    • #3
      Re: party

      first i carmalize viladia onion in evoo,salt,pepper. then i roast chicken wings in evoo,italian dressing, put onion on wings when done give a splash of parmagion cheese oh, to die for. the turky pan has chicken leg quarters cut and roasted in oven dressing evoo,salt pepper,put some bbq on at the end it carmalizes them in about 5 minutes. Take that leg of lamb qube it up 1 inch pieces. marinate in speedy sauce found in up state ny. sort of like italian dressing, put skewer through them put on grill pull of meat on to sliced italian bread eat like sandwich to die for...


      • #4
        Re: party

        Nicely done sumu. Those chicken wings look great.