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party - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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party

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  • party

    Name:  37697e74ae3dd05ddba5b0cd343d25a7.jpg
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Size:  1,004.6 KBused the oven all day Name:  d6a86ebc28363b1c942347e471420869.jpg
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  • #2
    Re: party

    All looks good sumu. What is in the cast iron and aluminum pans?

    I am in the insulating phase of my oven and can not wait to cook in it like you have. Have a leg of lamb in the freezer that really needs to go into the oven.

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    • #3
      Re: party

      first i carmalize viladia onion in evoo,salt,pepper. then i roast chicken wings in evoo,italian dressing, put onion on wings when done give a splash of parmagion cheese oh, to die for. the turky pan has chicken leg quarters cut and roasted in oven dressing evoo,salt pepper,put some bbq on at the end it carmalizes them in about 5 minutes. Take that leg of lamb qube it up 1 inch pieces. marinate in speedy sauce found in up state ny. sort of like italian dressing, put skewer through them put on grill pull of meat on to sliced italian bread eat like sandwich to die for...

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      • #4
        Re: party

        Nicely done sumu. Those chicken wings look great.

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