web analytics
started with bread ended on zucchini - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

started with bread ended on zucchini

  • Filter
  • Time
  • Show
Clear All
new posts

  • started with bread ended on zucchini

    Fired up the oven for bread - wayyyy too hot so burnt bread ..... did I mention I have perfected pizzas?
    Not to waste heat chopped up loads of courgettes (zucchinis) fresh parsley, onions, green bell pepper, garlic, tin chopped tomatoes, salt and pepper, olive oil - and covered with foil and cooked it - removed foil and finished it off - eat with feta.

  • #2
    Re: started with bread ended on zucchini

    Beautiful! I bet it tasted just as good.


    • #3
      Re: started with bread ended on zucchini

      Boy does that look good!


      • #4
        Re: started with bread ended on zucchini

        Was a bit of all right! And easy ..... and did I mention I have perfected pizzas? LOL - I am so proud of that!!!


        • #5
          Re: started with bread ended on zucchini

          Hi Asimenia
          You are clearly modest the results klook great and I bet they tasted terrific, I will give it a try.
          unfortunatley its very hard to cook bread in a wood oven with any flame. You can usually do it when there are coals but not flames.
          You could also use a camp oven, or French cast iron cooking pot.
          if you want any suggestions let me know