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Thawarted - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Thawarted

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  • Thawarted

    So I get home about 4:30, crank the oven up for some 9:00PM pizza, and the wife brings home fried catfish and accessories from an office party. Oh well, I have 50 breakfast tacos to make for the neighborhood garage sale tomorrow so I guess I will cook some breakfast pizzas too.

  • #2
    Re: Thawarted

    Catfish vs. pizza......hands down, pizza wins every time (even that nasty cardboard they called pizza in elementary school). I love the 'sport' and challenge of fishing and will even clean and fillet them, just don't ask me to eat any fish (shellfish not included).

    Just a thought...could have saved the catfish for breakfast fish tacos for the neighborhood and gone ahead with pizza for dinner.

    RT

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    • #3
      Re: Thawarted

      Originally posted by RTflorida View Post
      I love the 'sport' and challenge of fishing
      Does not apply to catfish. You put bait on a hook, put a bell on the end of your pole - go to sleep. When you hear the bell, get up, reel in the dumb fish.

      Les...
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

      Comment


      • #4
        Re: Thawarted

        sorry fish wins over pizza for me!!! Got to know how to cook fish though!

        Comment


        • #5
          Re: Thawarted

          Well 50 tacos made, Carne Guisada, Sausage egg and cheese, Sausage bean and cheese, and Potato egg and cheese, along with plenty pico de gallo and salsa verde. I'm going back to bed.

          Comment


          • #6
            Re: Thawarted

            The oven was still over 500 degrees this morning, so I built a little booster fire and cooked some breakfast pizzas, hot sausage and pico de gallo.

            Comment


            • #7
              Re: Thawarted

              Hey,

              Derk again. B-Pizzas look great !

              I was looking at your construction photos again was wondering what the perlite like material was that you used to fill in around the chimney and 1st and 2nd arch areas?

              It looks like you stuck cottage cheese all over that area?
              Derk

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              • #8
                Re: Thawarted

                It is 8 to 1 perlcrete. It is white because I mixed it with some white masonry I was given as samples.

                Comment


                • #9
                  Re: Thawarted

                  Was that the same perlcrete mix that you used under your oven floor?

                  Samples are great ! Free is better.

                  Derk

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