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Whats on your Easter menu from the WFO? - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Whats on your Easter menu from the WFO?

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  • Whats on your Easter menu from the WFO?

    My wife and daughter decided they did not want the tradition Easter proteins - ham, turkey, or rib roast. The left me to decide. I chose smoked pork butt with my own special seasoning rub, marinated beef back ribs (think of korean or chinese bbq ribs), and finally sweet and tangy wingsauce marinade on a on an 8 pack of chicken thighs. all will pay homage to the god of fire and smoke beginning in just a few hrs.

    Anyone else doing there Easter dinner in the WFO?

    RT

  • #2
    Re: Whats on your Easter menu from the WFO?

    We had half a dozen friends over for a pizza night, the weather was absolutely great, not a breath of wind and around 15 degrees c all night, beautiful....
    Everyone brought toppings to share, plus there was wine and port to top off the night.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: Whats on your Easter menu from the WFO?

      Easter was a success, 14 lbs of meat went in the oven, the 4 of us polished off all but 2 chicken thighs. Pulled pork butt - gone, beef back ribs - gone, as well as a full roasting pan of au graten potatoes cooked in the oven.

      RT

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      • #4
        Re: Whats on your Easter menu from the WFO?

        Just finished a great day with 31 pizzas done for lunch and a batch of easter buns.

        Neill
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neillís Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neillís kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

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        • #5
          Re: Whats on your Easter menu from the WFO?

          Planned on pizza. Set up a tent because the weather called for rain/snow. Doing some office work and wife calls out and says the tent is gone. It was not only gone, but the frame was so broken it can't be repaired.
          With wind gusts to 40 and 40 F it was just too cold, wet and windy. Wife made spaghetti.

          Tom
          Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

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          • #6
            Re: Whats on your Easter menu from the WFO?

            interested in doing a smoked pork but for pulled pork. can this be done at the end of cooking in the wfo and let it run overnight? any guidelines, thx!

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            • #7
              Re: Whats on your Easter menu from the WFO?

              Originally posted by nissanneill View Post
              Just finished a great day with 31 pizzas done for lunch and a batch of easter buns.

              Neill
              That is amazing Neill - did you cater for the whole neighbourhood??
              / Rossco

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