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Pizza Stone Oven - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Stone Oven

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  • Pizza Stone Oven

    I cooked some pizza last night, some extra ingredients being caraway, sesame, and poppy seeds. Also fresh ground whole wheat, plus bread flour.

    Here is the bottom view.

    It tasted good, second pizza was crispy with chewy centre. The toppings where requested by my son.


    here is the oven.
    Last edited by Fish Wheels; 04-01-2010, 03:37 PM.
    I would have a shot at the answer, if I had the appropriate question.

  • #2
    Re: Pizza Stone Oven

    Experimented with some pizza stones in the barbecue.

    The bricks I used where very warm hours after they where heated. I wish I had a Point-and-shoot infrared thermometer to check the various temperatures. My first test pizza got burned on the bottom.

    All in all it was a good experiment. A little closer to a pizza oven that I'm not yet able to build

    I would have a shot at the answer, if I had the appropriate question.


    • #3
      Re: Pizza Stone Oven

      Continued Pizza Stone experiment.

      The loaf had a burned bottom. The pizza was good but it wasn't a fast cooking pizza, about 8 minutes.

      Conclusions... I still want a dome oven.

      Last edited by Fish Wheels; 04-18-2010, 03:22 PM.
      I would have a shot at the answer, if I had the appropriate question.