Nobody has answered my previous Post on the "newbie" section. I want to get the smallest Forno Bravo oven I can get, but I like to make one 14 inch pizza every Friday night. What is the smallest oven I have sufficient room in to do a 14 incher? Some of the post indicate 10 inches is the largest they can make in a Primaverra 60. I guess I could make two 8 or 9 inchers. What advice do you have?