Just thought I would drop a thread about some ribs I did over the xmas/new year. My wives uncle runs a meat works in central Queensland and was at our place along with my wives oldies for the holidays. He showed me these ribs when I was up at his place early last year and I have not been able to find them in Perth anywhere! I took him to my local butcher where he showed them how to cut them. The ribs are cut in a strip about 3 inches thick which includes the whole rib bone and all meat/fat surrounding. Anyway we fired up the oven to pizza hot and let in cool for about 30mins and in went the ribs to blast for about 20 - 30 mins to get some of the fat out and start the cooking proccess. We then removed the ribs and racked out 3/4 of the coals and let the oven cool so I was able to keep my hand in for a good 6 seconds. We made up the sauce/marinade and in went the ribs for 7 hours. (photos will be on here very soon!!) We had 18 people over for New Years and the 4 rib strips where gone in 30 seconds I kid you not!!!! The meat and the fat around the rib bone was like butter and they were the best ribs I have ever had.....no more eating out at steak houses for me, the resturant bought ribs are just too dissapointing now!!!