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Prepping for the 4th of July Feast - PIG ROAST!! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Prepping for the 4th of July Feast - PIG ROAST!!

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  • Prepping for the 4th of July Feast - PIG ROAST!!

    We are having about 50 people over for the 4th of July! So lots of cooking activity going on here today. Made 3 batches of dough. Prepped the pizza toppings fryed bacon, cooked onions and mushrooms in the bacon grease. Beans are soaking for the baked beans, cabbage and carrots are shredded for the cole slaw.

    Most importanly the pig is on the fridge!!! Along with the beef brisket and fresh ham. I think we are going to roast the pig on the WFO and fire up the smoker for the fresh ham and beef brisket!!

    Whats everyone else doing for the 4th??
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

    http://thereddragoncafe.blogspot.com/

  • #2
    Re: Prepping for the 4th of July Feast - PIG ROAST!!

    It was a fantastic feast to see the details and all photos you can check out our blog...tooooo much to put here.
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

    http://thereddragoncafe.blogspot.com/

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    • #3
      Re: Prepping for the 4th of July Feast - PIG ROAST!!

      little late, but... we did Ribs, chicken, Pizza (of course) Dirty steak, Dirty Hot dogs for the kids, and for Dessert we made Nutella and Fluff in wrapped in dough, It was like the best Giant smore you ever had. Eveyone left too full to walk and i never turned on my gas grill...The first time that ever happened on foruth of july,, But I still feel American !!!
      Last edited by ThisOldGarageNJ; 08-16-2010, 05:49 PM.

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      • #4
        Re: Prepping for the 4th of July Feast - PIG ROAST!!

        Nutella and Fluff in wrapped in dough....sounds like HEAVEN...gotta try that!
        Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

        http://thereddragoncafe.blogspot.com/

        Comment


        • #5
          Re: Prepping for the 4th of July Feast - PIG ROAST!!

          I'm itching to try dirty steak... looks awesome...
          -------------------------------------------
          My 2nd Build:
          Is here

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