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Baked Salmon - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Baked Salmon

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  • Baked Salmon

    We had VitoDuke (Mel) over this weekend with two other couples, and had a great time. We threw pizza, drank wine and christened the demo kitchen. I think everyone had a good time -- and the food was great.

    One of the dishes was a baked salmon that Peter made.

    Peter coated the fish with salt, pepper, oil and rosemary, and grilled it on the Forno Bravo grill, skin side down in a moderately hot oven. It got some light sear marks.

    Then, he sauted diced celery, onion, garlic and parsley and oil in pan. He added the salmon to the pan, skin side up, and coated it with honey. He added a couple of tablespoons of tomato sauce from the pizzas, and returned the pan to bake. Really nice. All done in the oven right after pizza. The salman had been slightly seared, and it was very moist and the veggies were soft and had a wonderful flavor. I'm probably leaving something out, but this at least gives you the idea.

    Here are a couple of photos.

    Try it out. It was more interesting than just baking the salmon and not that hard to do.

    James
    Attached Files
    Last edited by james; 05-15-2006, 06:10 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Baked Salmon

    Hi James, --We would all like to thank you for a fantastic meal. It really was amazing how easy Peter made everything look. The oven is capable of doing so much more than pizza. Anybody with an oven should make arrangements with James for the class. This time of year is so beautiful in the wine country, and James is the perfect host.The Roquefort and Portobello mushroom pizza was one of the best pizza's we've tasted. THANKS AGAIN--Mel

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