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WFO Turkey - How'd you do it? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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WFO Turkey - How'd you do it?

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  • WFO Turkey - How'd you do it?

    Hey Team WFO,

    Cooking the full turkey is on my list of 'what to cook next' in the WFO, and I am inspired by the stories I have read here on the FB Forum about cooking the bird. A search for 'turkey' doesn't give me a manageable list of cooked bird stories (I was surprised how often 'turkey' is used in conversation..).

    So my question to those who have traveled this path (cooked a WFO Turkey) is:

    How did you do it, and did you like the results?

    My biggest concern is about what temperature to start the bird, and about how long to cook the darn thing. What size bird did you start with. What was the oven temp to start - approximately.... Did you use foil to keep from drying out the top.. did you stuff the bird... you know, those kinds of questions...

    I'll appreciate any turkey cooking stories you can share!

    Thanks

    JED

  • #2
    Re: WFO Turkey - How'd you do it?

    Here are some good threads from last year... basically a turkey in a WFO seems to be fairly forgiving, you'd have to get a lot very wrong for it not to taste nice!

    http://www.fornobravo.com/forum/f12/...ways-3123.html

    http://www.fornobravo.com/forum/f12/...rkey-3121.html

    http://www.fornobravo.com/forum/f12/...-run-2972.html

    http://www.fornobravo.com/forum/f12/...urkey-619.html

    Oh and btw... stuff it! Its a pity to roast a turkey without stuffing.
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

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    • #3
      Re: WFO Turkey - How'd you do it?

      Francis,

      Thanks for this collection of links. This is great information..

      After reading the comments from folks about their successes cooking these birds, I am anxious to give it a try!

      And yes, the stuffing is mandatory.

      JED

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