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Canadian Thanksgiving Turkey - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Canadian Thanksgiving Turkey

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  • Canadian Thanksgiving Turkey

    I have finally cooked a WFO turkey!
    This is the Canadian Thanksgiving weekend - glorious weather, almost like summer again - so today I cooked an 18 pound bird in the oven and, WOW, I've gotta say what others who have gone before me have said ... best bird ever!!
    We usually brine our turkeys but time got away from us this year and it didn't happen - didn't matter though, it was still really juicy, not one bit dry.
    I LOVE my oven !!!

  • #2
    Re: Canadian Thanksgiving Turkey

    Hi Sarah,

    What a good lookin' bird!

    How long did you leave the turkey in the oven, and what temp did you start at?

    With enough pictures like yours, I'll be inspired to try a turkey myself..

    JED

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    • #3
      Re: Canadian Thanksgiving Turkey

      Mmmmh, that looks sooo good! Got me thinking about our Xmas turkey now...
      "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

      http://www.fornobravo.com/forum/f8/p...pics-2610.html
      http://www.fornobravo.com/forum/f9/p...nues-2991.html

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      • #4
        Re: Canadian Thanksgiving Turkey

        Now that's a turkey! You can see how juicy it is in on the plate!

        I'm hoping for a wild turkey this year- DH got one last year and it was the best I've ever had, and I don't even like dark meat much.

        Did you cook the extra stuffing in the WFO too?
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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