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"Meat birds" (Fleischvögel) - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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"Meat birds" (Fleischvögel)

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  • "Meat birds" (Fleischvögel)

    This one is specially for Dave

    The weather's been very nice here btw, rain today though. How about Texas? Hot and muggy I'd guess. New job still treating you ok?

    Right, here we go:

    Take several very thin cuts of beef and/or chicken (or pound them with a meat mallet until they're thin), spread a layer of sausage meat on each one and cover with one or more slices of bacon. The ones I made here also have a small bit of picknick saussage in the middle, but that is an optional extra.

    Roll each one up and fasten with a toothpick. Place in your cast iron pot with some oil, brown on all sides, then splosh some wine over them until they're 1/3 coevered (red, white or rose will work). Slam on the lid and simmer for at least 45 minutes, turning the parcels from time to time - this is where the WFO comes in, anything between 170 to 110 C will do. This is great served with mashed potatoes, veg, and what remains of the wine.

    I've no idea if this is typically Swiss or not, or whether it has a different name elswhere. Its good anyway. And please note the cool Swiss cow cutting board...
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

  • #2
    Re: "Meat birds" (Fleischvögel)

    Originally posted by Frances View Post
    This one is specially for Dave

    The weather's been very nice here btw, rain today though. How about Texas? Hot and muggy I'd guess. New job still treating you ok?
    Thanks Frances!!! That looks delicious. I bet it will make a great Sunday meal after firing for pizza on Saturday. And I already have the food on hand!!

    I'll let you know how it turns out, and post a couple pics!

    The weather here....... HOT HOT HOT! Not muggy though. Very arid and temps around 105 - 110.... I've been hiding in the house, neglecting my outdoor chores and my oven finish ...

    And I love the new job!

    Thanks for posting.

    Dave.

    Just a thought... how bout some mushrooms thrown in?
    Yum Yum
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #3
      Re: "Meat birds" (Fleischvögel)

      And that is a cool cow cutting board!
      My thread:
      http://www.fornobravo.com/forum/f8/d...ress-2476.html
      My costs:
      http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
      My pics:
      http://picasaweb.google.com/dawatsonator

      Comment


      • #4
        Re: "Meat birds" (Fleischvögel)

        I was just going to say that! Man, They have everything in Switzerland.
        I'd eat that. I keep "box wine" in my fridge just for these occasions.
        Nice Frances.

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        • #5
          Re: "Meat birds" (Fleischvögel)

          Thanks guys! Sure, add mushrooms, sounds like a good idea. Salami, ham, onions... whatever takes your fancy. I think I need to try some more variations, too...

          Glad to hear your new job's so good Dave. My twins started Kindergarten yesterday, so I'm sort of kind of thinking of maybe going back to work sometime.....
          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

          http://www.fornobravo.com/forum/f8/p...pics-2610.html
          http://www.fornobravo.com/forum/f9/p...nues-2991.html

          Comment


          • #6
            Re: "Meat birds" (Fleischvögel)

            Twins?
            Kindy?

            Mate, you're one helluva gutsy Lady.
            All strength to you.
            Youse mob stay safe eh, now that your Fall is imminent. We're on the cusp of warming here: sigh.
            Stay safe youse Northerners youse, eh.
            Luddite teach.

            Comment

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