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"Meat birds" (Fleischvögel) - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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"Meat birds" (Fleischvögel)

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  • "Meat birds" (Fleischvögel)

    This one is specially for Dave

    The weather's been very nice here btw, rain today though. How about Texas? Hot and muggy I'd guess. New job still treating you ok?

    Right, here we go:

    Take several very thin cuts of beef and/or chicken (or pound them with a meat mallet until they're thin), spread a layer of sausage meat on each one and cover with one or more slices of bacon. The ones I made here also have a small bit of picknick saussage in the middle, but that is an optional extra.

    Roll each one up and fasten with a toothpick. Place in your cast iron pot with some oil, brown on all sides, then splosh some wine over them until they're 1/3 coevered (red, white or rose will work). Slam on the lid and simmer for at least 45 minutes, turning the parcels from time to time - this is where the WFO comes in, anything between 170 to 110 C will do. This is great served with mashed potatoes, veg, and what remains of the wine.

    I've no idea if this is typically Swiss or not, or whether it has a different name elswhere. Its good anyway. And please note the cool Swiss cow cutting board...
    Attached Files
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

    http://www.fornobravo.com/forum/f8/p...pics-2610.html
    http://www.fornobravo.com/forum/f9/p...nues-2991.html

  • #2
    Re: "Meat birds" (Fleischvögel)

    Originally posted by Frances View Post
    This one is specially for Dave

    The weather's been very nice here btw, rain today though. How about Texas? Hot and muggy I'd guess. New job still treating you ok?
    Thanks Frances!!! That looks delicious. I bet it will make a great Sunday meal after firing for pizza on Saturday. And I already have the food on hand!!

    I'll let you know how it turns out, and post a couple pics!

    The weather here....... HOT HOT HOT! Not muggy though. Very arid and temps around 105 - 110.... I've been hiding in the house, neglecting my outdoor chores and my oven finish ...

    And I love the new job!

    Thanks for posting.

    Dave.

    Just a thought... how bout some mushrooms thrown in?
    Yum Yum
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #3
      Re: "Meat birds" (Fleischvögel)

      And that is a cool cow cutting board!
      My thread:
      http://www.fornobravo.com/forum/f8/d...ress-2476.html
      My costs:
      http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
      My pics:
      http://picasaweb.google.com/dawatsonator

      Comment


      • #4
        Re: "Meat birds" (Fleischvögel)

        I was just going to say that! Man, They have everything in Switzerland.
        I'd eat that. I keep "box wine" in my fridge just for these occasions.
        Nice Frances.

        Comment


        • #5
          Re: "Meat birds" (Fleischvögel)

          Thanks guys! Sure, add mushrooms, sounds like a good idea. Salami, ham, onions... whatever takes your fancy. I think I need to try some more variations, too...

          Glad to hear your new job's so good Dave. My twins started Kindergarten yesterday, so I'm sort of kind of thinking of maybe going back to work sometime.....
          "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

          http://www.fornobravo.com/forum/f8/p...pics-2610.html
          http://www.fornobravo.com/forum/f9/p...nues-2991.html

          Comment


          • #6
            Re: "Meat birds" (Fleischvögel)

            Twins?
            Kindy?

            Mate, you're one helluva gutsy Lady.
            All strength to you.
            Youse mob stay safe eh, now that your Fall is imminent. We're on the cusp of warming here: sigh.
            Stay safe youse Northerners youse, eh.
            Luddite teach.

            Comment

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