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Wood fired rabbit (Cognilio al forno) - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Wood fired rabbit (Cognilio al forno)

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  • Wood fired rabbit (Cognilio al forno)

    I actually came across a couple of photos and thought id post a rabbit recipe id done.

    I wont go into too much details but i basically did the following:

    * Soaked rabbit in milk (30min) to remove game taste so its ready to accept my fresh ingredients.
    * Rubbed rabbit with extra virgin olive oil & salt (sea salt is fine).
    * Cut up 1 large onion (brown or white are usually fine) and some potatoes (brown)
    * Added some pepper, oregano and my home made sauce mix (cuccio marro) which has a whole heap of ingredients which i wont even bother going into hehe
    * Tossed everything together and drizzled a little more olive oil over the top
    * Put into the oven (covered) for about 2-3hours on slow temp (i think it was around 160-180 degrees, the last 10min or so i take off the foil to let it soak the juice (that also thickens which can leave you a very nice gravy) then let it rest for a few min (the bigger the beast the more time i leave it).

    Sorry about the finished product pics but for some reason its hard to snap 1 away since everyone sorta jumps into too quick.

    Hope you enjoy

    click on pics to enlarge


  • #2
    Re: Wood fired rabbit (Cognilio al forno)

    Looks great we be around for supper at 8 pm is that OK, we love rabbit and hare, my daughter would rather eat it to chicken.
    Mick&Karin Blake Karmic Aviaries, Sculptor,Potter www.karmicaviaries.comThere is only one God,Only One life so live it to the full,no regrets as you are dead a long time" Mick Blake


    • #3
      Re: Wood fired rabbit (Cognilio al forno)

      Originally posted by Mountian Mick View Post
      Looks great we be around for supper at 8 pm is that OK, we love rabbit and hare, my daughter would rather eat it to chicken.
      Mick if cooked properly game meat is always more tastier then domestic meats.