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Wood fired rabbit (Cognilio al forno) - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Wood fired rabbit (Cognilio al forno)

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  • Wood fired rabbit (Cognilio al forno)

    I actually came across a couple of photos and thought id post a rabbit recipe id done.

    I wont go into too much details but i basically did the following:

    * Soaked rabbit in milk (30min) to remove game taste so its ready to accept my fresh ingredients.
    * Rubbed rabbit with extra virgin olive oil & salt (sea salt is fine).
    * Cut up 1 large onion (brown or white are usually fine) and some potatoes (brown)
    * Added some pepper, oregano and my home made sauce mix (cuccio marro) which has a whole heap of ingredients which i wont even bother going into hehe
    * Tossed everything together and drizzled a little more olive oil over the top
    * Put into the oven (covered) for about 2-3hours on slow temp (i think it was around 160-180 degrees, the last 10min or so i take off the foil to let it soak the juice (that also thickens which can leave you a very nice gravy) then let it rest for a few min (the bigger the beast the more time i leave it).

    Sorry about the finished product pics but for some reason its hard to snap 1 away since everyone sorta jumps into too quick.

    Hope you enjoy

    click on pics to enlarge


  • #2
    Re: Wood fired rabbit (Cognilio al forno)

    Looks great we be around for supper at 8 pm is that OK, we love rabbit and hare, my daughter would rather eat it to chicken.
    Mick&Karin Blake Karmic Aviaries, Sculptor,Potter www.karmicaviaries.comThere is only one God,Only One life so live it to the full,no regrets as you are dead a long time" Mick Blake


    • #3
      Re: Wood fired rabbit (Cognilio al forno)

      Originally posted by Mountian Mick View Post
      Looks great we be around for supper at 8 pm is that OK, we love rabbit and hare, my daughter would rather eat it to chicken.
      Mick if cooked properly game meat is always more tastier then domestic meats.