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Turkey -- a slightly different recipe - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Turkey -- a slightly different recipe

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  • Turkey -- a slightly different recipe

    We did Thanksgiving redux with a large turkey breast. I wanted to make a nice gravy, but didn't do stuffing. This is (of course) a modification from a standard oven recipe. I used a stainless steel pan, which would brown the veggies on the bottom to help make gravy.

    Lay your turkey on a bed of onion, carrot and celery, skin side up. Add salt, pepper, herbs and olive oil to the bird, then 1/2 cup of water. Cover the turkey with foil. The foil and water let the turkey cook through without burning.

    I added the turkey to a hot oven -- 650+ by a digital thermometer, and let it roast for about 1 hour 15 minutes. After about 1 hour, I removed the foil, and let the turkey brown. I took the turkey out of the oven and covered it to rest.

    Then, I put the pan back in the oven to finishng browning the vegetables. After a couple minutes, I put the pan on a medium burner, with 4 Tbl flour and a little extra butter. I lightly browned the flour, then added chicken stock for gravy --- put the gravy through a strainer to remove the veggies, and the kids were thrilled. The best gravy ever. As they said, great gravy with a little turkey on the side.

    I also did green beans and cauliflower in terracotta pans in the oven; adding 1/2" water in the pan for steam and covering the pan with foil.

    It isn't the thrill of a whole turkey, but we enjoyed it. Check out the photos.

    James
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