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Dirty Steak..... - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dirty Steak.....

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  • Dirty Steak.....

    This video was so cool I wanted to move it to recipe's and save it....cooking meat right on the coals.....

    http://www.pbs.org/perl/media.cgir?t...01200&e=976600

    Now....Who is going to be the first to post photos from their WFO?

    Julia Child was almost a god in my wife's household.....
    ...last year I mentioned her favorite cooking shop in Paris...
    E. DEHILLERIN : spécialiste du matériel de cuisine et ustensiles en cuivre, inox et fonte - Téléchargements : Téléchargements

    BTW......Julia's kitchen is in the Smithsonian Museum in DC
    Last edited by Xabia Jim; 04-09-2008, 11:31 PM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Dirty Steak.....

    I know of a boyscout leader who went to england and I guess that in british the word "fanny" is slang for vagina. Needless to say the fannypaks in the boyscout catalog were not a big hit. Let alone the fanny sauce which is refered to in the video.

    Kina like the cigarette/fag thing.

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    • #3
      Re: Dirty Steak.....

      If you go to this site..about half way down through his food pics, he has a few pics doing a dirty steak from his WFO
      Wood Fired Brick Oven Tampa Food

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      • #4
        Re: Dirty Steak.....

        I'm all for steak right on the coals. I mean after all we cook wet pizzas right on the not-always-immaculate oven floor. But caramel-onion-pepper sauce? You can move that to the disgusting food thread, as far as I'm concerned
        My geodesic oven project: part 1, part 2

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        • #5
          Re: Dirty Steak.....

          Cool, XJ. Sounds yummy to me! Great vid too!
          GJBingham
          -----------------------------------
          Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

          -

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