Hi James--- We had some friends over last night and did some pizza. This morning the oven had cooled to 475 degrees and we did a small 10 pound turkey in it. We used the recipe that is in the current Sunset magazine and it turned out incredible.It took about 1 hour and 20 minutes. It had a nice crisp skin and the meat was very juicy with a nice smokey flavor. Some of our friends stayed over and were really impressed with the oven including Fran and I. That was the first thing other than pizza that we did in the oven and are now looking forward to doing the leg of lamb for the holidays. Mel
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