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Pork chops and pita bread - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pork chops and pita bread

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  • Pork chops and pita bread

    Tonight I fired up the oven and brought it just to white, pushed the fire over and roasted boneless pork loin slices in the wfo. I gave them a spice rub, put them on a roasting pan rack directly on the brick floor, in the back of the oven, moving the rack around with the turning peel. I turned them once, they browned on top not on the bottom. About 10 minutes all told.

    To go with, I gave a shot at pita bread:

    50g White whole wheat flour,
    200g AP unbleached flour,
    5g salt,
    1/2 t idy
    160 g warm water,

    Raise, divide in 2, raise, form pizza like skin, place on wood peel, dress with olive oil, salt, pepper, oregano,

    Cook quick in the front of the oven while the pork chops are roasting in the back.

    Came out good. The bread had nice blister and char. I didn't get the bubble effect you see in pita videos. Might have done that if it hadn't been oiled.

    And the greasy drippings on the oven floor? I just raked the fire over it, be gone in the morning.

    Sorry, no pics, battery out in camera.
    My geodesic oven project: part 1, part 2

  • #2
    Re: Pork chops and pita bread

    Sounds great!

    I did a lasagna tonight in mine. Not the best I've done, but the kids ate it up. Success in my book.
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

    -

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