web analytics
Pork chops and pita bread - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Pork chops and pita bread

  • Filter
  • Time
  • Show
Clear All
new posts

  • Pork chops and pita bread

    Tonight I fired up the oven and brought it just to white, pushed the fire over and roasted boneless pork loin slices in the wfo. I gave them a spice rub, put them on a roasting pan rack directly on the brick floor, in the back of the oven, moving the rack around with the turning peel. I turned them once, they browned on top not on the bottom. About 10 minutes all told.

    To go with, I gave a shot at pita bread:

    50g White whole wheat flour,
    200g AP unbleached flour,
    5g salt,
    1/2 t idy
    160 g warm water,

    Raise, divide in 2, raise, form pizza like skin, place on wood peel, dress with olive oil, salt, pepper, oregano,

    Cook quick in the front of the oven while the pork chops are roasting in the back.

    Came out good. The bread had nice blister and char. I didn't get the bubble effect you see in pita videos. Might have done that if it hadn't been oiled.

    And the greasy drippings on the oven floor? I just raked the fire over it, be gone in the morning.

    Sorry, no pics, battery out in camera.
    My geodesic oven project: part 1, part 2

  • #2
    Re: Pork chops and pita bread

    Sounds great!

    I did a lasagna tonight in mine. Not the best I've done, but the kids ate it up. Success in my book.
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.