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Honey, Rosemary Salmon - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Honey, Rosemary Salmon

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  • Honey, Rosemary Salmon

    Here's a new fish recipe:

    Ingredients

    3 tbl butter
    1 large salmon fillet
    Salt and pepper
    1 tbl rosemary
    3 tbl honey

    Preparation

    Salt, pepper and rosemary the flesh side of fish.

    Place the butter in a terra cotta or stainless steel pan and brown the button in the pizza oven.

    Place the fish flesh down in the butter for 5 minutes, so the fire, rosemary and butter fuse and the fish is lightly brown.

    Remove the pan, and flip the fish over, so the flesh is facing up. Pour the honey over the fish, return the pan and bake until the fish is done. Somewhere between 5 and 15 minutes. :-)

    If you like your Salmon medium toward rare, the oven can give you a crispy outerside and a moist inside.

    This is Peter's kids favorite.

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Here's the Honey Salmon photo

    This really was very nice. Highly recommended.

    James
    Pizza Ovens
    Outdoor Fireplaces

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