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Honey, Rosemary Salmon - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Honey, Rosemary Salmon

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  • Honey, Rosemary Salmon

    Here's a new fish recipe:

    Ingredients

    3 tbl butter
    1 large salmon fillet
    Salt and pepper
    1 tbl rosemary
    3 tbl honey

    Preparation

    Salt, pepper and rosemary the flesh side of fish.

    Place the butter in a terra cotta or stainless steel pan and brown the button in the pizza oven.

    Place the fish flesh down in the butter for 5 minutes, so the fire, rosemary and butter fuse and the fish is lightly brown.

    Remove the pan, and flip the fish over, so the flesh is facing up. Pour the honey over the fish, return the pan and bake until the fish is done. Somewhere between 5 and 15 minutes. :-)

    If you like your Salmon medium toward rare, the oven can give you a crispy outerside and a moist inside.

    This is Peter's kids favorite.

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Here's the Honey Salmon photo

    This really was very nice. Highly recommended.

    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

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