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Open Fire Cooking - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Open Fire Cooking

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  • Open Fire Cooking

    I recently got one of these Barbecue Grill, Camping Beach Parks, Fire Pit, Campfire Cooking Grill and would like to use it for cooking. What tips can you give me for cooking over an open fire pit?

  • #2
    Re: Open Fire Cooking

    Hi Jaclinto and welcome to the forum,
    Boy have you got a lot to learn.
    may I suggest that you plan a trip out to Australia and link up with an outback camping Tag-along-tour trip where you will really experience the delights of campfire cooking.
    Nothing compares to the solitude of being hundreds of kilometers from anywhere, sitting around either a roaring or a glowing campfire enjoying fresh cooked damper (traditional Aussie bread), a lamb roast with all the trimmings and a few glasses of your favourite brew, sitting back watching the spectacular milk way with your beloved and friends/mates.
    That encourages me to plan another trip soon!
    What do you want to cook?
    I will see if I can source some Outdoor Aussie cookbooks for you once I know your preferences.
    You might do a google search for outback cooking cookbooks! Try "outback cooking cookbooks" for a starter!
    The fire containers that you showed will limit your ability to cook a roast if you are just going to cook with the flames, rather than using substantial coals to heat your camp oven/bedourie/cooking kettle, a bit like a barbeque.
    We tend to cook away from the actual fire by removing a shovel or two of red hot coals and cooking on them besides the campfire rather than in the fire itself. We have devices to cook in where hot coals are placed on top as well just like an oven and you can cook anything you like (camp oven/bedurie/cooking kettle). It is a real experience. I always carry a bedourie on every 4WD trip that I do. That said I have a roast meal with my fellow travellers at least twice a week - fantastic food in such remote locations. See:

    http://www.southern-metal-spinners.c...ping-page.html

    I will keep an eye open with this posting.
    Regards

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neill’s Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neill’s kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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