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Vertical chicken goes upmarket - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Vertical chicken goes upmarket

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  • Vertical chicken goes upmarket

    Check out these two photos. It looks like vertical chicken is catching on and going up market. Gone is the beer can, replaced with a nice steel can that can hold wine. Plus, it has a built-in base to catch the dripping. I think it will get hot and sizzle, and it will keep your oven floor clean.

    Despite the fact that I will miss the rustic vertical chicken stand (and the beer can), I think we should switch and add this to the FB Store. Sigh.
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  • #2
    Re: Vertical chicken goes upmarket

    For all the cooking I have done, I have never tried this vertical chicken thing. It seems to go against the tradition of a tightly trussed chicken for roasting...What is your experience?

    My Oven Thread:


    • #3
      Re: Vertical chicken goes upmarket

      The chicken is great. The combination of the steam of your brick oven and the steam from the stand below is just right. You can give it a dry rub, and cover it with foil -- and as Robert noted, you can't seem to over do it. It's alway moist. My wife (and her sister) are incredibly aware of slightly underdone chicken (even when it isn't), and this pleases them.

      My memory is that a number of members have tried it.

      Other experiences?

      Last edited by james; 04-02-2007, 12:42 PM.
      Pizza Ovens
      Outdoor Fireplaces


      • #4
        Re: Vertical chicken goes upmarket

        You could put an opened half filled can of beer inside the chicken and close the ‘neck hole’ using an inverted half lemon over it.
        If you are a garlic lover, will be good to smash several units and let them in the can with the beer.
        You try, you like it!