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Interesting question. My first thought when I read your post was to attempt to carefully debone the leg creating a pocket that could be filled, then closing up with string and cooking creating a Mini Roast. Or maybe even crumbing to create a Turkey Kiev style of dish.
Fillings could be;
-Garlic and Butter
-Cranberry and Sage - This is fantastic with turkey. My butcher makes sausages with Turkey Cranberry and Sage. Yum Yum
-Seasoned Stuffing to create a Mini roast.
I have not attempted any of these, but your question has certain possibilities.
Good Luck. I look forward to seeing what you come up with.
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