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Got some rubs for pork & beef - but don't know which is best? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Got some rubs for pork & beef - but don't know which is best?

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  • Got some rubs for pork & beef - but don't know which is best?

    Our friends in Texas send us some rubs over and I was thinking off putting either pork or beef in the WFO when Christmas dinner is done.

    The rubs are:

    Grill Mates Cowboy Rub
    Tony Chachere's Original Creole Seasoning

    With being English, I have no idea what would be best, any suggestions??
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

  • #2
    Re: Got some rubs for pork & beef - but don't know which is best?

    The creole is good on steaks, but I wouldn't use it for a large roast. Also it's great on fish and whole roast chickens. It's going to be fairly salty and spicy.

    The cowboy rub will be good on either beef or pork but probably better on beef. I think the coffee in the cowboy rub would be a little strong on pork chops or loins, but okay for a smoked shoulder or rib roast.

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