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Pernil - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pernil

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  • Pernil

    I had my first real Cuban Sandwich the other day and loved it. I have gotten the bread to my satisfaction (and more importantly, the wifes) so now I want to roast the meat. Seems a shame to have a wood oven and not do it in there, but just wanted to make sure it didn't conflict with the flavors or anything. I have hickory and oak for the fire. Thoughts or experiences?

  • #2
    Re: Pernil

    I say, roast away!!! You got the oven...use it!

    I dont think you get much wood flavor since your combustion process is nearly 100%. Ive used all kinds of hardwoods (cherry, apple, hickory, etc.) and the only difference is the smell of the smoke when you first fire the oven. Once it is going, I dont smell anything and there is no smoke whatsoever.

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