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Christmas plan - opinions please??? And recipe help - Forno Bravo Forum: The Wood-Fired Oven Community



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You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Christmas plan - opinions please??? And recipe help

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  • Christmas plan - opinions please??? And recipe help

    So here goes
    Christmas Eve light oven approx 4pm
    cook - BBQ chicken rings and Chinese spare ribs .... may even try a chicken with a can of beer stuffed up its bum!

    close door then get drunk with friends ......and later before I pass out for the night stagger down to the garden to add 2 lots of food to cook slowly over night.

    Wild boar NEED RECIPES!!!!!! Not sure what cut it is but want to leave it in one piece

    Pork with celery (mother-in-law and hubby's family won't eat turkey ... they're Greek)

    Christmas morn - open door - gasp with pleasure at my magnificent pork/boar dishes

    Add a few logs to bring up temp.
    Prepare turkey ...stuff with cheese/bacon/mushroom/bread stuffing. (Tastes better than it sounds)
    Put tonnes of butter under turkey skin on breasts and totally wrap turkey in bacon - put turkey in oven and hopefully by 1pm - it should be cooked to perfection and resting!!!!
    I don't want to leave the top off as the chickens I do in these pans always have a crispy skin
    Opinions, changes???????