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Christmas plan - opinions please??? And recipe help - Forno Bravo Forum: The Wood-Fired Oven Community



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Christmas plan - opinions please??? And recipe help

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  • Christmas plan - opinions please??? And recipe help

    So here goes
    Christmas Eve light oven approx 4pm
    cook - BBQ chicken rings and Chinese spare ribs .... may even try a chicken with a can of beer stuffed up its bum!

    close door then get drunk with friends ......and later before I pass out for the night stagger down to the garden to add 2 lots of food to cook slowly over night.

    Wild boar NEED RECIPES!!!!!! Not sure what cut it is but want to leave it in one piece

    Pork with celery (mother-in-law and hubby's family won't eat turkey ... they're Greek)

    Christmas morn - open door - gasp with pleasure at my magnificent pork/boar dishes

    Add a few logs to bring up temp.
    Prepare turkey ...stuff with cheese/bacon/mushroom/bread stuffing. (Tastes better than it sounds)
    Put tonnes of butter under turkey skin on breasts and totally wrap turkey in bacon - put turkey in oven and hopefully by 1pm - it should be cooked to perfection and resting!!!!
    I don't want to leave the top off as the chickens I do in these pans always have a crispy skin
    Opinions, changes???????