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Christmas plan - opinions please??? And recipe help - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Christmas plan - opinions please??? And recipe help

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  • Christmas plan - opinions please??? And recipe help

    So here goes
    Christmas Eve light oven approx 4pm
    cook - BBQ chicken rings and Chinese spare ribs .... may even try a chicken with a can of beer stuffed up its bum!

    close door then get drunk with friends ......and later before I pass out for the night stagger down to the garden to add 2 lots of food to cook slowly over night.

    Wild boar NEED RECIPES!!!!!! Not sure what cut it is but want to leave it in one piece

    Pork with celery (mother-in-law and hubby's family won't eat turkey ... they're Greek)

    Christmas morn - open door - gasp with pleasure at my magnificent pork/boar dishes

    Add a few logs to bring up temp.
    Prepare turkey ...stuff with cheese/bacon/mushroom/bread stuffing. (Tastes better than it sounds)
    Put tonnes of butter under turkey skin on breasts and totally wrap turkey in bacon - put turkey in oven and hopefully by 1pm - it should be cooked to perfection and resting!!!!
    I don't want to leave the top off as the chickens I do in these pans always have a crispy skin
    Opinions, changes???????