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Thanksgiving ideas - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Thanksgiving ideas

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  • Thanksgiving ideas

    I am doing Thanksgiving here at my house this year and wanted to pass along a great recipe that I have tried and would love to hear other ideas for sides or turkey tips (already threads). Mine is pretty simple but very tasty and is sweet potatoes and pineapples. You can adjust the ingredients as needed so I will be very vague on amounts.

    Boil one sweet potato per person (smaller is better and try and get them all the same size) until they are tender (~30 min)

    Let cool and peel off skin (hands are enough)
    Cut into 3/4" slices (20mm for everyone else in the world)

    Cover an oven safe pan (I use cast iron skillet) with the potatoes making a couple or 3 layers.

    Put pineapple chunks on top and then cut thin pats of butter and go over that. Then sprinkle with a generous amount of brown sugar and a bit of either pumpkin pie spice, nutmeg, cinnamon, or whatever floats your boat.

    Put uncovered in a hot oven with enough flame to caramelize the sugar and char the pineapple a bit. Takes maybe 20 minutes.

    Thats it, enjoy!!!!
    Last edited by kendunn; 11-11-2011, 03:45 PM. Reason: correct something