web analytics
Sausages - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

Sausages

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Sausages

    I bought three different types of fresh sausages at the butcher.

    Put them flat in an oiled tc bakeware dish, added some liquid (white wine) and a few shreds of garlic. I kept them in the cooler part of the oven by the door so they would not cook too quickly.

    They cooked up well in the oven with a nice smokey flavor. Turned out fine!

    Another oven twist.
    Attached Files
    Last edited by Xabia Jim; 01-26-2007, 02:03 AM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
Working...
X