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Chicken Diavolo question - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Chicken Diavolo question

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  • Chicken Diavolo question

    I am going to try the chicken diavolo recipe, and I get the part about pulling the coals out and using the grill.

    Does it matter you do this as the oven is heating up, building up to pizza making, or is it better to do it after the fact when the oven is cooling off?
    TIA

  • #2
    Re: Chicken Diavolo question

    Hey Kathy,

    You have probably worked this out yourslef, but thought I would respond for future readers.

    We do chicken wings alot when we have pizza parties, we have tried this in several different ways and the best I have found for myself is to get some good coals going and then cook the wings on the grill at tthe front of the oven as it is heating up for pizza. I still get good air flow, am using heat that would otherwise be lost, and can take advantage of the coals below and hot air above(convection like cooking) to help get a good chicken wing.

    If you have already done prepared you diavolo, please post your results would love to see how things went.

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