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Whole Roast Chickens - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Whole Roast Chickens

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  • Whole Roast Chickens

    After the pizzas and bread we put in a couple of whole chickens.

    Recipe:

    Two whole chickens cleaned.
    Rub inside and outside with olive oil.
    Salt and pepper inside.
    Put in whole pierced lemon, thyme and rosemary branches.

    Optional to put some oiled vegetables around outside of chickens (can be added 1/2 way through cooking as well)

    (One trick is to roll your lemons on the counter before piercing with knife to get better release of fluids)

    Baked for 2 to 2 1/2 hours in a slow oven. When done, we took out and covered with foil and towels to let it cool.

    Great hot or cold!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Roast Chicken Delivery

    Here is the chicken being delivered to a friend in need...meals on wheels...he took the picture so I pass it on.
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

    Comment


    • #3
      Morning Chickens

      Woke up this morning and the oven was 350 degrees after pizza last night. Started a small fire and roasted a couple of chickens.....only for an hour and a half. Toasted a few almonds too....

      We usually do a couple of oven chickens when we get the chance...and save for later use....picnics or soup!

      One of these was delivered for a shut in....the other is going to take pictures of the Sagunto Castle oven Friday as a picnic guest.

      Attached Files
      sigpicTiempo para guzarlos..... ...enjoy every sandwich!

      Comment

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