web analytics
Whole Roast Chickens - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

Whole Roast Chickens

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Whole Roast Chickens

    After the pizzas and bread we put in a couple of whole chickens.

    Recipe:

    Two whole chickens cleaned.
    Rub inside and outside with olive oil.
    Salt and pepper inside.
    Put in whole pierced lemon, thyme and rosemary branches.

    Optional to put some oiled vegetables around outside of chickens (can be added 1/2 way through cooking as well)

    (One trick is to roll your lemons on the counter before piercing with knife to get better release of fluids)

    Baked for 2 to 2 1/2 hours in a slow oven. When done, we took out and covered with foil and towels to let it cool.

    Great hot or cold!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Roast Chicken Delivery

    Here is the chicken being delivered to a friend in need...meals on wheels...he took the picture so I pass it on.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

    Comment


    • #3
      Morning Chickens

      Woke up this morning and the oven was 350 degrees after pizza last night. Started a small fire and roasted a couple of chickens.....only for an hour and a half. Toasted a few almonds too....

      We usually do a couple of oven chickens when we get the chance...and save for later use....picnics or soup!

      One of these was delivered for a shut in....the other is going to take pictures of the Sagunto Castle oven Friday as a picnic guest.

      sigpicTiempo para guzarlos..... ...enjoy every sandwich!

      Comment

      Working...
      X